chapter 716 I am the director

Tang Qiangqiang smiled, "Dad, you can only eat authentic foie gras and caviar steaks in French restaurants. I don't think there are any here. You can just have a bite." Tang Jianqiang snorted, picked up his chopsticks and ate reluctantly. The dishes on the table are mainly deep-sea fish, half and half of hot and cold, with meat and vegetables, salty and sweet, very particular. A truly high-end restaurant is not to order whatever is expensive, but to make people feel comfortable. The dishes...