chapter 370 Yao Man becomes the chef king after changing sides

Chao Shou is a type of wonton with big fillings. Sichuan people call chaos "chaoshou". This is because the wonton skin is thin and easy to cook, and can be cooked and served on the table in the time it takes to make the wonton. "What kind of filling do you want?"Stanley Du asked casually. "Water filling." A smile crept up to the corners of Hedy Yao's mouth, and even between her eyebrows, there was a smile. To make stuffing with water, you need to remove the tendons from the pork and...