chapter 345 Stay at Sanqing Temple

Sanqing Temple, kitchen. Cairbre Taylor raised his knife and cut off another large piece of donkey meat. A-Yu usually likes to cook stewed donkey meat, adding some spices and needlework. The stewed donkey meat has a strong aroma of wine and is the master's favorite. But what Cairbre Taylor prepared was cold-mixed donkey meat, which also looked delicious. A ladle of boiling red oil was poured over the ingredients and sesame seeds. The aroma went straight into her nose, making her swallow her...