Chapter 245: From a Family of Doctors

After Ling Ran parked his little Volkswagen Jetta, he could already smell the aroma of steamed salted pork in wine. He immediately got down from the car and headed to the kitchen. Steam came out from the large steamer, which was as wide as the waist of a 270-pound fatty. Ling Ran could smell the aroma of fermented bean curd and meat. The difference between steamed salted pork in wine and braised pork lay in the presence of fermented bean curd. Not only could the fermented bean curd neutralize...