Chapter 335: Experience Something Exotic

“This broth is our hotel’s specialty. Old hens were stewed in it to give it its flavor…” The cook with the toque specially introduced the dish to the crowd while he stirred the broth so that it became more concentrated. He then upturned a bowl of rice onto a plate and repeated the same maneuver with a few more plates. He showered the plates of rice with the thick broth and placed an abalone on each plate. He then added some cooked asparagus, and the plates of rice with abalone sauce...