Chapter 22: Lamb kebab

"You must choose the tenderloin part of the mutton, so that the roast is delicious. It is a pity that the mutton you choose, boss, is not the best, but it is barely possible." "The first step is to wash the lamb first." "Subsequently, cut into 2 cm cubes of meat." Li Yun methodically handled the mutton while explaining to them: "This step is very familiar with knife skills. You need to use the tip of a knife to pierce the mutton into some holes, so that the heat can be quickly introduced in,...