chapter 181 Skilled chefs

Afterward, Cabin prepared two more dishes, both authentic Oriental cuisine. The Spicy Diced Chicken is made by frying the chicken three times until golden brown and then stir-frying it with chili and Sichuan pepper, giving it a festive golden and red color. Biting into it, the chicken is incredibly crispy. Vegan Chicken Francese is made with bite-sized pieces of delicious vegan buttermilk battered tofu. The chicken is lightly fried, with a tart but creamy vegan lemon-butter sauce. Four dishes...